Kandy Tea

The Heart of Ceylon’s Tea Heritage

The Birthplace of Ceylon Tea

Nestled in the central highlands of Sri Lanka, Kandy holds a special place in the world of tea. It was here, in the rolling hills of this historic region, that Ceylon’s tea industry was born. In 1867, British planter James Taylor established Sri Lanka’s first commercial tea plantation in Loolecondera, near Kandy, marking the beginning of an industry that would go on to define the island’s global reputation for exceptional tea.

Today, Kandy Tea remains a symbol of heritage, craftsmanship, and timeless quality. Grown at mid-elevation altitudes of 2,000 to 4,000 feet (600 to 1,200 meters), Kandy teas offer a distinctively rich, full-bodied character that sets them apart from high-grown varieties.

For those who appreciate a tea that is both robust and smooth, Kandy Tea delivers a classic Ceylon experience, honoring over a century of tea-making excellence.

A Unique Terroir – Where Tradition Meets Flavor

Unlike Sri Lanka’s higher-altitude tea regions, Kandy enjoys a warmer climate, moderate rainfall, and gentle mountain slopes. These conditions create a tea that is richer in body, slightly malty, and beautifully balanced—ideal for those who love a tea with depth and strength.

The unique geography of the region allows for a slower growth cycle, which helps develop the tea’s complex flavor profile. Whether harvested in the dry season for a brighter, brisker cup or during the monsoons for a mellower, more rounded infusion, Kandy Tea always delivers a satisfying and memorable taste.

A Classic Ceylon Tea – Flavor Profile & Characteristics

Kandy Tea is prized for its full-bodied richness, gentle astringency, and smooth, malty undertones. Its versatility makes it an excellent choice for both pure black tea lovers and those who enjoy it with milk or sweeteners.

Tasting Notes:

​ ​ ​ ​ ​✔️ Deep reddish-amber infusion, rich and inviting

​ ​ ​ ​ ​✔️ Full-bodied and bold, with a smooth and satisfying depth

​ ​ ​ ​ ​✔️ Malty, slightly sweet notes, reminiscent of honey and warm spices

​ ​ ​ ​ ​✔️ Mild astringency, giving the tea a crisp and refreshing finish

​ ​ ​ ​ ​✔️ A lingering, warm aftertaste, perfect for a comforting tea experience

Its well-rounded character makes Kandy Tea ideal for morning or afternoon sipping, pairing beautifully with pastries, biscuits, or hearty meals.

Why Kandy Tea is a Timeless Favorite

​ ​🍃 Rich in Tradition

​ ​ ​As the birthplace of Ceylon Tea, Kandy holds a deep historical significance, making its teas a reflection of Sri ​ ​ ​ ​Lanka’s proud tea heritage.

​ ​🫖 Naturally Bold & Smooth

​ ​ ​The mid-grown elevation results in a tea that is flavorful yet smooth, perfect for those who enjoy a stronger cup ​ ​ ​without excessive bitterness.

​ ​💎 Packed with Antioxidants

​ ​ ​Full of polyphenols and flavonoids, Kandy Tea promotes heart health, metabolism, and overall well-being.

​ ​☕ Perfect with or Without Milk

​ ​ ​Kandy Tea’s natural malty sweetness allows it to be enjoyed plain, but it also pairs wonderfully with milk, honey, or ​ ​ ​a slice of lemon.

​ ​🌱 Sustainably Sourced & Expertly Crafted

​ ​ ​Produced with care and tradition, ensuring that each cup reflects the true essence of Ceylon tea.

A Tribute to Ceylon’s Tea Legacy

For those seeking a classic, full-bodied, and richly aromatic tea, Kandy Tea is a perfect choice. As the birthplace of Sri Lanka’s world-renowned tea industry, this region’s teas offer a taste of history, tradition, and exceptional quality.

At Don Raj Teas, we bring you the finest single-origin Kandy Tea, sourced from the region’s best estates to ensure authenticity, purity, and a truly remarkable tea experience.

Discover the heart of Ceylon’s tea heritage with every sip—Kandy Tea, where tradition meets excellence.