Uva Tea

The Gem of Ceylon’s Highlands

A Rare and Exquisite High-Grown Tea

From the misty highlands of Sri Lanka comes Uva Tea, one of the most sought-after and distinguished teas in the world. Grown in the eastern slopes of Sri Lanka’s central mountains, Uva Tea is celebrated for its bold, complex flavor and uniquely aromatic character. Often referred to as the "Gem of Ceylon's Highlands," this tea has captivated tea lovers for centuries with its delicate balance of briskness, smoothness, and floral sweetness.

With its distinctive flavor, Uva Tea stands apart from all other Ceylon teas, making it a must-have for true tea connoisseurs.

The Unique Terroir of Uva

Uva is one of Sri Lanka’s most famous tea-growing regions, located at an altitude of 3,500 to 5,500 feet (1,000 to 1,700 meters). What makes Uva Tea truly exceptional is its exposure to the strong monsoon winds that sweep through the region. These seasonal winds influence the growth of tea leaves, intensifying their flavor and aroma in a way that is unmatched by any other tea-growing region in the world.

The result? A bold, full-bodied tea with a distinctive character that lingers on the palate, making it one of the most iconic and recognizable Ceylon teas.

A Unique Flavor Profile – Bold, Aromatic & Refreshing

Uva Tea is instantly recognizable for its rich, vibrant character and is highly valued in premium tea blends worldwide. However, its true beauty is best appreciated when enjoyed as a single-origin tea, allowing its natural complexity to shine.

Tasting Notes:

​ ​ ​ ​✔️ Deep amber infusion, with a strikingly clear liquor

​ ​ ​ ​✔️ Bold and brisk character, offering a refreshing and invigorating taste

​ ​ ​ ​✔️ Distinctive menthol-like notes, adding a cooling sensation to every sip

​ ​ ​ ​✔️ Subtle honey and caramel undertones, enhancing its smoothness

​ ​ ​ ​✔️ A lingering floral and woody finish, creating a multi-layered taste experience

This tea's ability to be both bold and refined makes it a versatile choice, whether you enjoy it pure, with a splash of milk, or as a strong, energizing brew.

Why Uva Tea is So Special

​ ​🍃 High-Grown Elegance

​ ​ ​Cultivated at high altitudes, Uva Tea develops a rich, complex character unique to this region.

​ ​🫖 Handpicked & Expertly Processed

​ ​ ​Each leaf is carefully selected and processed to retain its signature aroma and depth of flavor.

​ ​💎 Naturally Enriched with Antioxidants

​ ​ ​​Loaded with polyphenols and flavonoids, Uva Tea is a powerful source of health-boosting compounds that ​ ​ ​ ​support heart health, digestion, and overall wellness.

​ ​☕ Versatile & Full-Bodied

​ ​ ​Enjoy it black, with milk, or as a refreshing iced tea—Uva Tea adapts beautifully to different preparations.

​ ​🌱 A True Heritage Tea

​ ​ ​Cherished for centuries and exported worldwide, Uva Tea is a symbol of Sri Lanka’s rich tea legacy.

Experience the Legendary Taste of Uva Tea

For those who appreciate bold yet refined flavors, Uva Tea offers an unforgettable experience. Its unique menthol-like brightness, floral depth, and smooth finish make it a rare gem among Ceylon teas.

At Don Raj Teas, we bring you the finest single-origin Uva Tea, carefully sourced from Sri Lanka’s best estates. Every sip transports you to the breathtaking Uva highlands, where nature and tradition combine to create a tea of unparalleled quality and elegance.

Indulge in the rich history, bold character, and timeless appeal of Uva Tea – the true Gem of Ceylon’s Highlands.