Udapussellawa Tea

The Subtle Elegance of Ceylon’s Highlands

A Rare and Refined High-Grown Treasure

Tucked away in the central highlands of Sri Lanka lies Udapussellawa, a lesser-known yet remarkable tea-growing region that produces some of the most delicate and refined high-grown Ceylon teas. Known for its subtle elegance, floral undertones, and brisk character, Udapussellawa Tea is a hidden gem among Ceylon’s finest teas.

Often overshadowed by its more famous counterparts, Udapussellawa tea offers a truly unique experience—one that is both smooth and complex, light yet flavorful, and refreshingly brisk with a touch of natural sweetness. If you seek a tea that embodies the grace and purity of Sri Lanka’s highlands, this exquisite variety will not disappoint.

A Unique Terroir – Where Elevation Meets Elegance

Udapussellawa is situated at an altitude of 3,500 to 5,500 feet (1,000 to 1,700 meters) above sea level, bordered by the renowned tea-growing regions of Uva and Nuwara Eliya. This cool, misty, and pristine environment, combined with seasonal monsoon winds, plays a vital role in shaping the distinctive character of Udapussellawa Tea.

The climatic variations between wet and dry seasons create a tea with delicate yet brisk flavors, a silky mouthfeel, and a refined aroma that lingers with every sip. These high-altitude conditions, combined with meticulous handpicking and expert processing, result in a tea that is as elegant as it is rare.

A Cup of Pure Sophistication – Flavor Profile & Characteristics

Unlike the bold intensity of Uva teas or the crisp lightness of Nuwara Eliya teas, Udapussellawa Tea strikes a perfect balance between delicacy and strength. Its nuanced profile makes it an excellent choice for those who appreciate a refined, aromatic, and refreshing cup.

Tasting Notes:

​ ​ ​ ​ ​✔️ Light amber infusion with a smooth, velvety texture

​ ​ ​ ​ ​✔️ Delicate floral and fruity notes, reminiscent of rose and ripe berries

​ ​ ​ ​ ​✔️ A brisk, lively character, offering a refreshing mouthfeel

​ ​ ​ ​ ​✔️ A subtle hint of spice, adding depth to its elegant taste

​ ​ ​ ​ ​✔️ A clean, lingering finish, leaving a soft yet memorable aftertaste

This tea is best enjoyed on its own, allowing its natural complexity to shine, but it also pairs beautifully with a touch of honey or a splash of milk for a gentler, creamier experience.

Why Udapussellawa Tea is a Connoisseur’s Choice

​ ​🍃 A Unique High-Grown Profile

​ ​ ​The high-altitude terroir imparts a tea that is both delicate and robust, offering a sophisticated flavor unlike any ​ ​ ​other Ceylon tea.

​ ​🫖 Handpicked & Carefully Processed

​ ​ ​Only the youngest, most tender leaves are selected to ensure a tea that is pure, refined, and aromatic.

​ ​💎 Rich in Antioxidants

​ ​ ​Packed with polyphenols and catechins, Udapussellawa Tea supports immune health, digestion, and overall ​ ​ ​well-being.

​ ​☕ Versatile & Elegant

​ ​ ​Whether you prefer a light afternoon tea or a soothing evening infusion, this tea offers an experience that is both ​ ​ ​graceful and invigorating.

​ ​🌱 Sustainably Sourced

​ ​ ​Grown in pristine mountain estates with a commitment to quality, tradition, and environmental sustainability.

Discover the Refined Taste of Udapussellawa Tea

At Don Raj Teas, we take pride in bringing you the finest single-origin Udapussellawa Tea, carefully curated to ensure an authentic and exceptional tea-drinking experience.

When you choose Udapussellawa Tea, you’re indulging in a tradition of craftsmanship, purity, and elegance, perfected over generations. Let each sip transport you to the serene highlands of Sri Lanka, where tea is not just a drink but a timeless art form.

Experience the subtle elegance of Ceylon’s highlands—Udapussellawa Tea, a rare and refined treasure waiting to be discovered.